One broth, eighteen hours, ten seats


From ¥150 / person (tax included)
Instant bookingFree Cancellation
Cancel free of charge up to 2 days before your reservation.
About Tonkotsu Specialist in Shinjuku Golden Gai
Ten seats and one thing on the menu, done properly. The broth runs eighteen hours and the shop closes when it runs out, which is usually before closing time.
Choose Your Dining Experience
Select from our carefully curated dining courses, each crafted with the finest ingredients and designed to deliver an unforgettable culinary journey.
Tonkotsu ramen
The only thing on the menu, and the reason to come.
¥1,400 (10% tax included)
Extra noodles (kaedama)
Ask before you finish the broth.
¥200 (10% tax included)
Ajitama egg
Marinated overnight.
¥150 (10% tax included)
Chef Takeshi Oda
Left an office job at 34 to spend two years learning broth. Has cooked the same bowl every day since 2016.
Signature Dishes
Tonkotsu ramen
The only thing on the menu, and the reason to come.
Extra noodles (kaedama)
Ask before you finish the broth.
Business Hours
Closed today
We are closed today. Reservations available from tomorrow.
Hours may change on public holidays. Please check in advance when planning your visit.
Location & Access
Location
1-1-6 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
Opening Hours
Getting Here
The entrance is small and easy to walk past. It is the doorway beside the vending machines.
Things to know
Free cancellation
Cancel up to 2 days before your reservation for a full refund.
Instant Reservation
Your table is confirmed immediately based on the restaurant's availability.
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From ¥150 / person (tax included)
Instant bookingFree Cancellation
Cancel free of charge up to 2 days before your reservation.
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