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QA REST-CUSTOM — Private Room Dining

A room of your own, held for the evening

From ¥30,000

QA REST-STRICT — Machiya Omakase

Six seats, booked well ahead

From ¥16,000

QA REST-COURSE — Kaiseki Course Dinner

A set course, paced across nine plates

From ¥16,000

QA REST-SEAT — Gion Counter Seats

Eight seats, one counter, no bill in advance

QA EXP-KAYAK — Sea Kayak and Sea Caves

Weather decides this one, and it decides late

From ¥12,000

QA EXP-BOTH — Chartered Kaiseki Evening

A house, a chef, and eight seats

From ¥8,000

QA EXP-GROUP — Private Tea House Hire

Your own room, your own pace

From ¥8,000

QA EXP-FLEX — Morning Calligraphy

An hour with a brush and a very patient teacher

From ¥6,000

QA EXP-MOD — Indigo Dyeing Workshop

One afternoon, one scarf you keep

From ¥8,000

QA TOUR-FLEX — Osaka Bar Hop

Five counters, one evening

From ¥12,000

QA TOUR-STR — Fushimi Inari at Dawn

Before the queues, with a guide who knows the side gates

From ¥12,000

QA TOUR-MOD — Kyoto Evening Food Tour

Seven tastings, one lantern-lit lane

From ¥12,000

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From ¥2,000

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From ¥5,345

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From ¥330

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From ¥216

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From ¥2,000

Typo ONE

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From ¥1,000

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From ¥12,000

Hakodate Morning Market Breakfast Hour

The market opens at five and the good stalls are picked over by eight. A morning ticket gets you a donburi built from whatever landed overnight, eaten standing at the stall.

From ¥3,200

Ramen Expo: Twelve Regional Bowls

Twelve shops from twelve prefectures cook their regional style side by side for a week. Buy a ticket per bowl and work your way from Sapporo miso to Hakata tonkotsu.

From ¥1,200

Nakasu Yatai Night Market

Thirty stalls set up along the river at dusk and stay open past midnight. No ticket, no seats to book — you stand, you eat, you move on to the next one.

From ¥6,500

Nihonshu Fair: Sixty Breweries Under One Roof

Sixty breweries pour side by side for one afternoon, most of them small enough that their bottles never leave their prefecture. Your ticket is a tasting cup and as many pours as you can walk to.

From ¥5,500

Onsen Etiquette and a Private Bath in Noboribetsu

The reason most visitors skip onsen is not wanting to get it wrong. An hour of plain explanation, then ninety minutes in a private open-air bath where you can practise without an audience.

From ¥13,500

Holiday Photographer Booking

Book a local photographer for an hour in any of six cities. They know where the light works and which spots are packed at which hour. Edited images within 72 hours.

Ski and Snowboard Rental in Hokkaido

Ski and board rental delivered to your accommodation the evening before you ride, and collected on your last night. Fitted from measurements you send in advance.

Private Airport Transfers

Fixed-price private transfers with an English-speaking driver who meets you at arrivals with a name board. Child seats and oversized luggage on request.

Travel Insurance for Japan Trips

Travel cover arranged with insurers that settle directly with Japanese hospitals, so you are not paying up front and claiming later. Includes cancellation and baggage.

Uji Tea Direct from the Grower

A fifth-generation Uji tea family shipping single-estate matcha, sencha and hojicha directly. Ceremonial grades are stone-ground to order rather than held in stock.

Japanese Knives and Kitchen Tools

A Kappabashi knife shop that will sharpen, engrave and ship internationally. Carbon and stainless, from a shop that has been grinding on the same street since 1948.

Kimono Rental Partner in Higashiyama

Full-day kimono rental with professional dressing and hair setting, five minutes from the Higashiyama lanes. Return by 18:30, or keep it overnight for a small surcharge.

Luggage Forwarding Between Cities

Takkyubin luggage forwarding booked in English. Drop your case at the hotel desk before 10am and it is at the next one by the following afternoon.

Pocket Wi-Fi and eSIM Rental

Unlimited-data pocket wi-fi collected at the airport, or an eSIM activated before you land. Return is a prepaid envelope you drop in any postbox.

Japan Rail Pass Booking Partner

Official reseller for the Japan Rail Pass, covering 7, 14 and 21-day nationwide passes plus the regional versions. Ordered online and posted to your home address before departure.

Noh Theatre with English Commentary

Noh is difficult without context and straightforward with it. A twenty-minute explanation of the play, the masks and the pace, then a single piece performed on a 400-year-old stage.

From ¥7,500

Autumn Illumination at a Kyoto Temple

Maples lit from below, reflected in a still pond, for about three weeks each November. Timed entry means walking in rather than queueing for forty minutes.

From ¥3,800

Hokkaido Seafood Donburi at the Morning Market

A market stall with twelve seats that opens at six. You choose your toppings by pointing, they go straight onto warm rice, and the whole thing is finished by the time most places open.

From ¥3,200

Matcha Parfait House Near Nishiki

A parfait built in layers — jelly, ice cream, chiffon, warabimochi, whipped cream, shiratama and a shot of straight matcha to pour over the top. Ceremonial grade Uji throughout.

From ¥1,200

Hiroshima Okonomiyaki, Layered Not Mixed

Hiroshima builds okonomiyaki in layers on the griddle rather than mixing it in a bowl — thin crêpe, a mountain of cabbage, noodles and an egg. Eaten off the teppan with a spatula.

From ¥600

Siphon Coffee Kissaten in Yanaka

Siphon-brewed coffee, thick-cut toast and a no-laptop rule. The chairs, the cups and most of the customers have been coming here for decades.

From ¥750

Shojin Ryori: Temple Cuisine, Modernised

Shojin ryori is Japan's original vegan cooking, developed in temple kitchens. This one keeps the technique and the seasonality but drops the assumption that it should be plain.

From ¥3,200

Kobe Beef Teppanyaki Counter

Certified Kobe beef with the certificate on the wall, cooked on the plate in front of you at a fourteen-seat counter. The chef will ask how you want it and then gently talk you out of well done.

From ¥8,500

Standing Izakaya in Tenma

No chairs, no reservations, no English menu until recently. Kushiyaki off the grill, cold highballs, and a turnover fast enough that a table would only slow it down.

From ¥400

Tonkotsu Specialist in Shinjuku Golden Gai

Ten seats and one thing on the menu, done properly. The broth runs eighteen hours and the shop closes when it runs out, which is usually before closing time.

From ¥150

Kaiseki at a Machiya in Higashiyama

A 120-year-old townhouse with six tables and a garden. The menu shifts every week or so, because the point of kaiseki is that it should.

From ¥9,500

Sushi Kanesaka Style Omakase in Ginza

Nine seats, one chef, no menu. Eighteen pieces built around whatever came up from Toyosu that morning, served one at a time directly onto the counter in front of you.

From ¥12,000

Osaka Castle and the Merchant City

The castle, the siege that ended it, and the merchant districts that grew up afterwards and turned Osaka into the country's food capital. History that ends with lunch.

From ¥10,500

Hokkaido Winter: Snow Monkeys and Onsen Valleys

A winter day built around two things that only work in the cold: macaques sitting in a hot spring, and a steaming volcanic valley you can walk through.

From ¥28,000

Gion After Dark

Gion in the evening, walked properly: where you may photograph and where you may not, what the lanterns and crests mean, and why the district has had to put up signs.

From ¥7,500

Mount Fuji and Lake Kawaguchi Day Tour

Fuji is visible about half the time, so this tour is built to be worth doing either way: five viewpoints, the Chureito pagoda, a lake crossing and an onsen town with the mountain or without it.

From ¥26,000

Old Tokyo: Yanaka on Foot

Wooden houses, a cemetery full of cherry trees, seventy temples in one district and a shopping street where the shops are still family-run. This is what Tokyo looked like before.

From ¥8,500

Hiroshima and Miyajima in One Day

A morning at the Peace Memorial Museum and park with a guide who handles it carefully, then the ferry to Miyajima timed so the torii is standing in water when you arrive.

From ¥24,000

Arashiyama Bamboo Grove and Riverside Walk

The bamboo grove takes fifteen minutes and is best done first. The rest of the morning is the Hozu riverside, Okochi Sanso's garden, and a monkey park you can skip if the climb sounds unappealing.

From ¥12,500

Osaka Street Food Crawl Through Namba

Takoyaki, kushikatsu, okonomiyaki and three things you would not have ordered, at the places locals use rather than the ones with the queues.

From ¥11,500

Nara Day Trip: Todai-ji, Deer and the Quiet Side

Todai-ji first, while it is bearable, then Kasuga Taisha's lantern paths and the wooded trails behind the park that most day trips never reach.

From ¥18,000

Fushimi Inari at Dawn, Before the Queues

Ten thousand torii gates are a very different thing at six in the morning. We climb to the Yotsutsuji viewpoint, take the side paths most people never see, and are back down before the crowds arrive.

From ¥9,500

Taiko Drumming Session in Asakusa

A troupe that performs at festivals runs a session in their rehearsal space. Stance, grip, then a full piece played together — loud, physical, and much harder than it looks.

From ¥9,000

Kimono Dressing and Backstreet Photo Walk

A dresser fits you properly — which takes half an hour and makes all the difference — then a photographer walks you through Higashiyama's quieter lanes for two hours.

From ¥16,000

Morning Zazen at a Working Zen Temple

The temple opens at 6am for its own practice and lets a small group join. Two twenty-five minute sittings with walking meditation between, then a plain breakfast eaten without talking.

From ¥6,500

Fushimi Sake Tasting with a Brewery Guide

Fushimi's soft water has made sake here for four hundred years. Walk the brewery, then taste six across the polishing scale with someone who can tell you why they differ.

From ¥7,500

Shodo Calligraphy Lesson Beside Nara Park

Grinding your own ink turns out to be half the lesson. A calligrapher of thirty years takes you through posture, grip and stroke order until one character is worth keeping.

From ¥8,500

Osaka Ramen Workshop: Broth, Noodles, Tare

Ramen taken apart into its three real parts. You cut your own noodles, blend a tare, and finish a broth that has been going since the night before.

From ¥12,000

Kiyomizu-yaki Pottery Workshop

A small studio below Kiyomizu-dera that has fired pots on the same site for four generations. You throw two pieces, keep the better one, and it is glazed and posted to you.

From ¥11,000

Traditional Sushi Making Class in Tsukiji

Start at the outer market picking the day's fish, then head upstairs to shape nigiri until your hands understand the pressure. You eat everything you make, and take the rice recipe home.

From ¥14,500

Kyoto Tea Ceremony in a Machiya Townhouse

A quiet room, a charcoal brazier and one bowl of matcha made properly in front of you. Your host has practised Urasenke tea for twenty-two years and explains each movement as she goes, so the hour is a lesson rather than a performance.

From ¥9,800

QA EVT-ID — Tea Ceremony, Named Guests

Admission by name — this ticket cannot be passed on

Sales closed

QA EVT-FULL — Riverside Summer Festival

Exchange, transfer and cancellation cover all available

Sales closed

PK Concet

Pradeep Kumar

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Type EE

Shorts

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Hozuki Ground Cherry Market at Senso-ji

A two-day market around Senso-ji selling nothing but ground cherry plants and festival food. A guided visit explains why one day here counts as 46,000 days of temple visits.

Sales closed

Sapporo Snow Festival: Guided Evening Walk

Odori Park runs for a mile and the sculptures are best after dark when they are lit. A guided route covers the major works without doubling back, ending with soup curry.

Sales closed

Digital Art Museum: Evening Entry

Rooms you walk through rather than look at, and they respond to you being there. Evening slots are quieter than afternoons, which matters in the mirror rooms.

Sales closed

Late Set at a Tokyo Jazz Club

The second set is the better one — shorter, looser, and the room has thinned out. Table seating with a drink, in a basement that has been running since 1981.

Sales closed

Tenjin Matsuri River Procession and Fireworks

One of Japan's three great festivals. A hundred boats go up the river with drummers aboard, and the fireworks start once it is properly dark. Riverside seating included.

Sales closed

Grand Sumo Tournament: Afternoon Bouts

The top division fights from about half past three, which is when the hall fills and the atmosphere changes. Reserved seats, plus an explainer so you know what the salt and stamping are for.

Sales closed

Hanami Evening at Ueno Park

Getting a good hanami spot in Ueno means someone sitting on it since dawn. That someone is us. Arrive at six to a reserved sheet under a full tree, with food already there.

Sales closed

Gion Matsuri: Yoiyama Evening

The three nights before the procession, when the floats stand lit in the streets and the whole centre of Kyoto is closed to cars. Reserved viewing on a balcony above the crowd.

Sales closed