Cours de Cuisine

Osaka Ramen Workshop: Broth, Noodles, Tare

Ramen taken apart into its three real parts. You cut your own noodles, blend a tare, and finish a broth that has been going since the night before.

De ¥12,000

Traditional Sushi Making Class in Tsukiji

Start at the outer market picking the day's fish, then head upstairs to shape nigiri until your hands understand the pressure. You eat everything you make, and take the rice recipe home.

De ¥14,500